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Child-friendly easy apple crumble pudding dessert

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Want a quick, warming dessert for these cool autumn nights? This apple crumble is just about the easiest recipe you’ll ever make. As you can see from the photos I roped in Misses 4 and 6 and they did everything except using the oven. So put your kids to work and enjoy this dessert tonight.

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There are several squillion variations of this dessert around and I’m not even sure where the one I used originated. I use tinned apples but feel free to use peeled, cored and diced apples stewed with sugar, butter and cinnamon until squishy instead.

GATHER:

1 large [800gram] tin of cooking apples

½  cup slow cooking rolled oats

1 cup plain flour

1/2 cup brown sugar

100g chilled butter, chopped

2 x generous shakes of cinnamon and allspice

LET’S GET TO IT:

Preheat oven to 170C and grease a 6-cup capacity ceramic or glass ovenproof dish.

Tip apples into dish, stir in the cinnamon and allspice and mix.

Place flour, sugar and oats in a bowl and rub in butter until it is the texture of lumpy sand. Sprinkle over a dash of cinnamon and allspice.

Bake in oven for around 25 minutes or until topping is golden.

Serve warm with custard/cream/ice cream/all of the above.

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